Peach Scones for Breakfast!

One of my favorite things about summer is that I can choose to do whatever I want to in a day! If I want to wake up late (10am), get up and make peach scones, do Jillian’s 6 pack abs and bike 3 miles, collapse on the floor and watch The Girl with the Dragon Tattoo until I have the energy for a shower, eat scrambled eggs for dinner, make peach crisp, and finish the day with watching The Girl who Played with Fire, I can! So that’s what I did yesterday :)

I am usually not a fan of peaches. I much prefer nectarines- I think they taste better and aren’t all fuzzy. But my grandparents brought us a whole bunch of peaches and I didn’t want them to go bad so I decided to bake with them. I was going to make peach pancakes for breakfast but my sister was craving scones. I used to make scones all the time- and I’m pretty good at it if I do say so myself! I hadn’t made them in a really long time, though. I got a recipe for peach scones off of Sugar Plum. The scones turned out pretty delicious but you couldn’t tell that there was peach in them. In the future, I’m going to stick to my regular scone recipe. Now I’m all inspired to make more scones!

Peach Scones (Slightly adapted from Sugar Plum)

Ingredients:
1 egg
1/3 cup milk
2 teaspoons honey
1/3 cup finely chopped peach, peeled
2 cups all purpose flour
1/4 cup firmly packed dark brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled, cut into small pieces
Powdered sugar to top (optional)

*I like to brush my scones with a beaten egg and some milk. It helps them get nice and golden brown.

Preparation:

Preheat oven to 400 degrees F. Coat a large sheet pan with cooking spray.

Whisk together egg, milk and honey, in a small bowl, until well combined; stir in peach.

In a large mixing bowl, stir together flour, brown sugar, baking powder, cinnamon and salt, until well combined. Add the butter in, using a pastry blender or your fingertips. After the butter is mixed in, the mixture will have little lumps in it. Stir in milk mixture until dough comes together but don’t overwork the mixture.

Place dough on a floured surface and form a ball. Make it into a circle a little less than an inch thick. Use a pizza cutter or a large knife to slice this into 8 equal triangles. Beat an egg and add a little bit of milk. Use a pastry brush (is that what they’re called?) to brush some of the mixture over the scone slices. Place them on a cookie sheet with parchment paper and bake at 400 degrees F, for 18-22 minutes, or until golden brown around the edges. Sprinkle them with powdered sugar and them put in the oven on broil for a few minutes until the sugar starts to sorta melt into the scone. It’s extra super delicious!

Makes: 8 scones

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